Menu

  • Appetizers

  • Jerusalem Lentil Soup

    • Cup 4.95
    • Bowl 6.95
  • Ouzo Shrimp

    • 12.95

    Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur

  • Santorini Plate

    • 13.95

    Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread

  • Labne and Pita

    • 7.95

    Creamy yogurt dip topped with Zaatar and olive oil

  • Hummus and Pita Bread

    • 7.95

    Homemade garbanzo bean dip with pita bread

  • Jordanian Hummus

  • Grilled Octopus

    • 13.95

    Topped with special sauce of oregano, lemon, garlic and olive oil

  • Whole Artichoke

    • 9.95

    Oven baked in olive oil, lemon and garlic

  • Mezza

    • 19.95

    Combination appertizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread.

  • Salads

  • Grilled Pear Salad

    • 11.95

    Organic mixed greens, feta cheese, walnuts and honey

    lemon vinaigrette

  • Yafa Salad

    • 11.95

    Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette 

  • Watermelon Salad

    • 9.95

    Cubed watermelon, feta, basil and pine nuts drizzled with olive oil

  • Pastas

  • Artichoke & Fontina Cheese Ravioli

    • 18.95

    In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives

  • Butternut Squash Ravioli

    • 17.95

    In a browned butter sage sauce

  • Lamb Ravioli

    • 19.95

    Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce

  • Yafa Pasta

    • regular 19.95
    • vegetarian 17.95

    Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available.

  • Seafood Pasta

    • 24.95

    Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta

  • EntrĂ©es

  • Specialty Kebabs

    • Aleppo Kafta (Ground lamb & beef) 22.95
    • Chicken 22.95
    • Shrimp 24.95
    • Lamb 29.95
    • Shrimp 27.95

    Two skewers served with a sice of rice pilaf, Tabouli salad and tzaziki yogurt dip

  • Teta's Eggplant Delight

    • 18.95

    Grandmother's recipe of eggplant, ptatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

  • Pan Seared Salmon

    • 22.95

    Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

  • Petrale Sole

    • 20.95

    Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or porato

  • Mishmish Chicken

    • 18.95

    Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato

  • Gorgonzola Fillet Mignon

    • 24.95

    Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes

  • Costeleta ~ Rack Of Lamb

    • 29.95

    Premium New Zealand cutlets accompanied with mashed potatoes and spinach